Maturation of Balsamic Vinegar, produced with Lambrusco and Ancelotta grapes coming from Organic cultivation, refined in oak barrels, with decisive and bitter-taste, to enjoy with the main dishes (raw and grilled meat, seafood, first course, fresh and grilled vegetables, fresh fruits and ice cream).

Thick and brown amber, intense aroma, pleasant and sweet and sour, with fruity and wood notes. Harmonious taste, round, balanced and persistent.

Organic cooked grape must, Organic wine vinegar