Perfect fusion of selected grapes musts (Lambrusco, Trebbiano) refined in different wooden barrels, after a “younger” ageing process, but maintaining the same taste and aromatic features of the older balsamic vinegar.

Suggested for the everyday use in your salads and vegetables, cheese, grilled meat, sea food, fries, fresh fruits and cream .

Fluid and amber colored, get a fruity aroma and bittersweet, with a light flavor of wood and fruit.

Cooked grape must, wine vinegar