White condiment produced with must and vinegar of Trebbiano grapes, refined in the oak barrels with a balanced and round structure.

It had low acidity and an excellent adaptability to any kind of dish, from salads to meats, excellent for marinades, vinaigrettes and mayonnaises.

A bright yellow color, is clean and clear with an intense and sweet. Strong flavor but not sour, with a surprisingly light and pleasant fruit note.

Concentrated grape must, white wine vinegar.